Eryri
By region · Y rhanbarthau
Six corners of a small country
Each region has its own weather, its own dialect, and — frequently — its own opinion on the correct way to make Welsh cakes.
The country is small enough to drive across in half a day — and big enough to spend a lifetime in. We send writers, photographers and one very patient editor around its coast, hills, valleys and islands, looking for the things worth stopping for.
Each region has its own weather, its own dialect, and — frequently — its own opinion on the correct way to make Welsh cakes.
A three-day, slow-paced route built around food. Drive it, cycle it, or walk parts of it. Take longer if you can.
Begin in a coracle-fishing village, end in a city the size of a parish, and eat your way through some of the most thoughtful kitchens in the country. Stay two nights, three if you can.
Plan a longer trip with the national tourism board's seasonal guides — sustainable stays, slow-travel routes, and small-producer trails curated with Mor Dda.
